Job Abstract

Supervises restaurant activities in absence of Manager. Controls Reservation Book, accepts reservations and enters them accurately into the record. Maintains guest history files and uses information to enhance repeat guests experience. Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period. Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability. Inspects menus t... more details
Search Terms: HostessRestaurantHotel

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