Job Abstract

Prepare quality food and baked goods according to a planned menu - Prepare a daily report that verifies transactions - Understand what is inclusive of a meal - Ensure storage of food in an accurate and sanitary manner - Serve food according to meal schedules, department policies and procedures - Use and care of kitchen equipment, especially knives - Timely preparation of a variety of food items, beverages, and - Add garnishments to ensure customer happiness and eye appeal - Coordinate and assist... more details
Search Terms: Food ServiceWorkerUniversityFoodService

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