Job Abstract

As a Cook, you would be responsible for preparing food items following recipes and established standards in the hotel's ensuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepares all food items according to recipe cards and correct handling procedures. Maintains the highest quality. Maintain cleanliness and comply with food sanitation standards at all times. Manage g... more details
Search Terms: CookPart TimeSuiteHospitalityRestaurant

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