Job Abstract
As the diligent Kitchen Manager, your role is vital in upholding impeccable food quality and safety standards. You'll oversee every aspect of food production and service, from inventory management to precise plate presentation. With financial responsibility for food costs, labor costs, and kitchen supplies, you'll skillfully set operational goals to exceed budgets. By leveraging efficient kitchen systems, schedules, tools, and procedures, you'll ensure seamless operations while maintaining compl... more details
Search Terms: Kitchen Manager, Manager, Kitchen, Operations, Restaurant
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