Job Abstract

The Quality Assurance Technician is a critical part of the plant's food safety and quality system and is responsible for monitoring, documenting, and enforcing policies in addition to training key team members and taking critical corrective action when required. The technician role is a very hands-on, highly interactive role in a fast-paced, ever-changing production environment. The ability to quickly assess risk, lead a team to a decision point, and ensure plans are executed are critical skills... more details


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