The ideal candidate will be able to multi-task, will work with a sense of urgency and will possess strong leadership, analytical and decision-making skills.
Under the direction of the Director of Area Operations (DAO), the DM is responsible for:
• Overall operational practices of 5-7 Wendy’s locations, such as staffing, full P&L, training and development
• Create and manage budgets
• Ensure all food safety procedures are executed according to company procedures and health regulations and takes corrective actions as appropriate
• Interview, hire, cross-train and discipline GMs and staff as needed
• Visit assigned stores as needed to ensure stores' overall quality, cleanliness and operations are continuously met