Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Maintain cleanliness and orderliness in the dishwashing area, ensuring that clean dishes are properly stored and readily available for kitchen staff. Support the kitchen team by keeping dishwashing supplies, such as soap and sanitizer, stocked and ready for use. Dispose of kitchen waste and recycling in accordance with local health and safety guidelines. Adhere to... more details
Overview The Dishwasher at Locals Tacos and Tequila plays a vital role in maintaining a clean and efficient kitchen environment. You will be responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to meet health and safety standards. Your contributions will help create a seamless dining experience for our guests. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets Responsibilities Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Maintain cleanliness and orderliness in the dishwashing area, ensuring that clean dishes are properly stored and readily available for kitchen staff. Support the kitchen team by keeping dishwashing supplies, such as soap and sanitizer, stocked and ready for use. Dispose of kitchen waste and recycling in accordance with local health and safety guidelines. Adhere to health and safety regulations and maintain a clean and sanitary workspace at all times. Qualifications Ability to work quickly and efficiently in a fast-paced kitchen environment. Willingness to collaborate with kitchen staff to ensure smooth kitchen operations. Thoroughly clean and inspect all dishes and utensils to ensure they meet sanitation standards. Capable of standing for extended periods and lifting heavy pots and pans as required. Who We Are: Locals Tacos &Tequila is all about our tacos....handcrafted Tex-Mex cuisine made from fresh meats and produce, homemade sauces created daily from scratch, corn and flour tortillas and our signature fajitas. Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
