Job Abstract

Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Maintain cleanliness and orderliness in the dishwashing area, ensuring that clean dishes are properly stored and readily available for kitchen staff. Support the kitchen team by keeping dishwashing supplies, such as soap and sanitizer, stocked and ready for use. Dispose of kitchen waste and recycling in accordance with local health and safety guidelines. Adhere to... more details

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