Job Abstract

The Restaurant Front of House Manager will oversee overseeing the entire operations of the restaurant. Building a dedicated team of professionals through recruitment, training, mentoring and development and must be able to lead their team by example following policies, procedures, and our companies' values. The Restaurant Front of House Manager should have a strong knowledge of P&L management and financial reporting and analysis. The person in this position must be able to control costs and buil... more details
Search Terms: ManagerRestaurantJapaneseStaffing

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