Job Abstract

Assessing nutritional quality of donated food to serve to clients. Implementing and coordinating with site staff healthy nutrition education activities. Practice health and food safety in regards to the Serve. Safe protocols. Shopping and Preparing Snacks and Lunch for campers. Support the Volunteer Leads with daily camp activities- when available. Connecting staff and clients to nutrition and wellness resources through material development and group programming. Collect and analyze data around ... more details
Search Terms: LeaderProgramLeadershipStudentPublic Health

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