Are you motivated to make a difference? Are you energized by providing great customer service?
Sodexo is currently seeking a General Manager 4- Food to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all operations for this medium volume Mess Hall.
This Resource Food Production Manager position is temporary in nature but is eligible to apply to permanent positions at any time.
More about Camp Pendleton:
Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain. Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years. Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies.
The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion. The coastal and mountain terrain support a variety of military training.
The successful candidate will:
- Have 3-5 years operational management experience in a high-volume food service dining environment.
- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –
- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.
- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;
- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.
Is this opportunity right for you? We are looking for candidates who:
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
- will be innovative every day; and / or
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
