Job Abstract

. As a Banquet Cook, you will be responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Specifically, this includes but is not limited to:. Maintain knowledge of and ability to work multiple kitchen functions to include grill, saute, and pantry stations on the line. . Responsible for maintaining quality of food prepared on the line. . Create appeali... more details
Search Terms: CookBanquetHospitalityRestaurantHotel

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