Job Abstract

JOB SUMMARY:

Ensure clean, efficient, and economical food service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.

• Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.

• Document completion utilizing both opening and closing checklists

• All other duties as assigned.

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

Must be able to read and write. Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation. Must be able to continuously lift and move items up to 50 pounds. Must be able to endure heat and moist conditions with reasonable accommodation. Must be able to work flexible hours and shifts.

Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening.

EDUCATIONAL REQUIREMENTS:

High School Diploma or equivalent.