Job Abstract

Of Restaurant Assistant Manager: Reporting into the Restaurant General Manager, the Assistant Manager will assist in the following areas: 1. Assist with selecting, training, evaluating, leading, motivating, and coaching all employees. 2. Being visible in the operation, providing recognition, promoting good public relations, and handling complaints, concerns or special requests for guests, clients, and group contacts. 3. Controlling labor and operating expenses through effective scheduling, budge... more details

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