Job Abstract

The Restaurant General Manager will lead the direction of all restaurant operations, Including all FOH, BOH and bar operations. The General Manager will play a role in the local community by assisting with local marketing and advertising. The General Manager will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn a... more details

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