Job Abstract

Ensure orders are complete to HOB specification, and all special requests have been honored. Deliver orders personally or via servers to the guests. Be the Conduit of all information between Front of House and Back of House. Responsibilities: - Perform Opening/ Running/ Closing/ Weekly duties - Clean and stock line to par throughout shift - Keep line neat and clean throughout the shift - Keep floor neat, clean and free of food, trash and other obstacles throughout shift - Maintain line of sight/... more details
Search Terms: ServerFoodAssistantRestaurant

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