Job Abstract

Conducts temperature checks on products and ensures that all HAPPC, and FDA rules and regulations are followed along with managing the units log books. Performs quality checks in the Hot Food kitchen to ensure that the specifications of the customer are followed. Ensures food produced in the Hot Foods is checked for temperature and placed in the refrigeration system per company policy. Checks temperature of food prior to moving the food into the refrigeration system. Randomly checks temperature ... more details

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