Job Abstract

Develops regular and specialty menus in line with K 12 standards, ensuring adherence to portioning and presentation guidelines. Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence. Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas. Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available. Ensures compliance with health and s... more details
Search Terms: Executive ChefChefExecutiveSchoolOperations

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