Job Abstract

Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Ensures overall restaurant compliance to company standards, policies and laws. Hires and terminates management-level crewmembers including status change and payroll process Creates crewmember work and training schedules. Develops management-level crewmembers including performance management. Acts as manager on duty, opens and closes the restaurant, manages cash handling. Monitors profit and loss... more details

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