Job Abstract

Set up and break down work stations. Maintains a clean and sanitary work station, ensures all equipment and utensils are sanitized appropriately between use. Cook and prepare food according to production guidelines and recipes. Knowledge of food product, identification, and acceptable level of food quality. Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards. Ensures all food is labeled and stored correctly for use in the ... more details
Search Terms: CookRestaurantFoodEquipment

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