Job Abstract
Responsible for setting up and stocking food items and other necessary supplies for executing the restaurant menu - Prepares food items by cutting, chopping, mixing and preparing sauces - Comprehends the restaurant menu to address any server or bartender questions, including food allergy issues - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards - Adheres to Club’s sanitation and safety standards at all times - Follows recipes; upholds s... more details
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