Job Abstract

1. Creates the ultimate, memorable guest experience by providing exceptional service to every patron; interacts and entertains in an enthusiastic and engaging manner. Greets guests in a timely manner with a smile, makes eye contact, escorts them to tables, and provides a menu (where applicable). 20%2. Demonstrates accurate cash handling as outlined in the Department training and procedures including ensuring that all orders are paid for and received. 10%3. Serves and prepares meals according to ... more details
Search Terms: BeverageAttendantFoodOperationsRestaurant

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