Job Abstract

As Culinary Director, you will oversee the culinary operations and standards across multiple NeueHouse locations. With expertise in menu development, culinary techniques, and controlling food quality and cost, the role enhances member and guest satisfaction and drives business growth via F B. Ideally, the Director should be renowned for their innovative approach to cuisine, with a strong emphasis on sustainable and locally sourced ingredients with a reputation and network that bring recognition ... more details

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