Job Abstract

Join our esteemed culinary team as a Catering Sous Chef at the prestigious World Bank IFC Building, where you'll assist in the ordering, production, and presentation of catering menu items for breakfast, lunch, snacks, receptions, and dinners, as well as crafting custom menus. This role offers a balanced lifestyle with a primarily Monday-Friday schedule and occasional evening and weekend shifts. Showcase your culinary creativity and expertise while delivering exceptional dining experiences in a ... more details
Search Terms: Sous ChefChefRestaurantRetail

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