Job Abstract

Providing fast, friendly, professional and responsive customer service to culinary team members and guests. Greets, and makes welcome, each guest approaching their station. Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients). Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request. Employs proper cooking methods, cooks to specifications, a... more details
Search Terms: CookRestaurantFoodDance

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