Job Abstract

Prepare and cook diverse menu items following recipes. Manage a cooking station, ensuring timely ingredient preparation. Monitor food quality, adjust as needed, and maintain a clean workspace. Assist in inventory control, reporting shortages, and minimizing waste. Collaborate with the kitchen team, chefs, and dining staff for smooth operations. Qualifications Proven experience as a line cook or similar role. Strong teamwork and communication skills. Excellent organizational abilities and the cap... more details
Search Terms: Line CookCookUniversityLeadHospitality

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