Job Abstract

And responsibilities of the position may vary by Aramark location based on client requirements and business needs. - Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items - Safely uses a variety of utensils including knives - Operates equipment such as ovens, stoves, slicers, mixers, etc. - Bake... more details
Search Terms: CookRestaurantFoodEquipment

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