The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the... more details
Executive Chef
Culinary Leader
Washington DC.
Salary $90,000.00
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining establishment, apply today for our location in Washington, DC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Washington, DC.
Title of Position – Executive Chef
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.
Benefits:
Competitive Compensation
Health & Vision Benefits
Fitness Membership Reimbursement
Paid Time Off
Thorough and Ongoing Training
Qualifications:
The Executive Chef must possess 3-5 years high-volume Kitchen Management Fine Dining experience
Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
The ability to handle stress in a productive way is a must for the Executive Chef
The Executive Chef must have the ability to delegate while maintaining control
Apply Now – Executive Chef in Washington, DC.
If you would like to be considered for this position, email your resume to Tombull@geckohospitality.com
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