Job Abstract

To carry out all aspects of food and beverage service that are assigned by the Banquets Captain. Responsibilities Include the following: Obtain specific duties from Captain and complete fully the style of service as described by the Captain. Bring to work any proper equipment needed in your job duties. Complete any cleanup or closing duties assigned by the Captain. Be aware of the cleanliness in hallways as well. Do not leave your job site without the Captain's or Manager's permission. Show the ... more details

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