Job Abstract

System ID

973712

Category

Food Service

Employment Status

Full-Time

Posted Range

$73400 to $110990

Company : Segment Desc

CORPORATE SERVICES SEGMENT (US)

 

On-Site

Let your passion for people be the driver of your success at Sodexo! Through your leadership, your team will make a real impact every day.

Sodexo Corporate Services is seeking a Food Operations Manager 3 to lead our team at a potential new sale in Foster City, California. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency and new account opening experience. Candidates with high profile, multi-site management experience, from an upscale hospitality environment, restaurant concept are preferred. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.

The successful candidate will:

• have oversight of day-to-day operations;
• deliver high quality food service;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships;
• develop strategic plans;
• create a positive environment; and/or
• ensure Sodexo standards are met.
  

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• have culinary production experience and a strong background in safety and sanitation compliance;
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Sodexo offers a full array of benefits that start on your 1st day! Benefits include: generous paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.