Job Abstract

Responsible for overseeing & updating patient's diet information in the food managementsystem, CBORD. Under supervision, modifies patient menu selections in accordance withpatient's diet prescription, and provides consultation to patient and family asdirected. Job Responsibility Answers telephones and relays information to kitchen staff concerning diet changes,meal changes, complaints, food allergies, or patient discharge. Routinely verifies accuracy of information from EMR. Takes Room Service m... more details

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