Job Abstract

Job ID

286269

Location

US-OH-Avon

Experience (Years)

5

Category

Food Preparation and Serving - Supervisors, Food Preparation and Serving Workers

Street Address

33355 Health Campus Blvd

Company

Cleveland Clinic Rehabilitation Hospital - Avon

Position Type

Full Time

Cleveland Clinic Rehabilitation Hospital

*A joint venture with Select Medical and Cleveland Clinic*

Avon, OH

Food Service Manager

Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements. May supervise the operation of the Gift Shop.

As the Food Service Manager, your primary responsibility is the supervision and development of staff. You will also perform inspections of assigned areas to make certain the highest standards of Quality Assurance Control are being met.

• Planning, organizing, directing and evaluating of all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.

We are seeking results-driven team players. Qualified candidates must be passionate about providing superior quality in all that they do.

Minimum requirements:

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
• Completion of a state or local approved food safety course required.
• Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:

• Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
• Knowledge of nutrition and therapeutic diets preferred.

Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors.

• An extensive and thorough orientation program.
• Paid Time Off (PTO) and Extended Illness Days (EID).
• Health, Dental, and Vision insurance; Life insurance; Prescription coverage.
• A 401(k) retirement plan with company match.
• Short and Long Term Disability.
• Personal and Family Medical Leave.

We'd love for you to join the team!

Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.