Job Abstract

To deliver great customer experience while maintaining and operating the Seafood Department; to prepare and pack out fresh and frozen seafood according to Company and department standards. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Ability to work with a wide variety of fresh, dried and/or processed produc... more details
Search Terms: Food ClerkSeafoodClerkFoodDance

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