Job Abstract

SusieCakes is currently looking for a Bench Bakery GM to their team for the SF Market in Marin! We are seeking someone that:

• Can travel to locations to support
• Has a passion for creating the great guest experience
• Loves to hire and train new team members
• Supports their peers and is open to feedback and coaching

If this sounds like an opportunity you are interested in, then we would love to chat with you!

Please apply to the link and complete your application process today!

In accordance with California law, the expected salary range for this California position is between $85,000 and $100,000 a year. The actual compensation will be determined based on experience and other factors permitted by law.

This position will be based in Marin.

This role requires 47.5 hours a week. *This is a non-exempt role. * weekend availability is a must

BENEFITS & PERKS

• Flexible work schedule
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Years Day)
• Medical, dental, vision insurance
• Vacation, 401k, FSA
• Paid Sick Time
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous 50% discount to all our delicious desserts!

The General Manager leads the team on delivering an elevated guest experience within the bakery. Creating a fun, lively and celebratory environment. Delivering on success metrics based on the happiness of our team members and guests.

Leadership Attributes:

• Leads the team in building genuine guest connections and world class hospitality to Makes Days Better
• Supports and works in the kitchen and manages the production process to ensure quality products are delivered
• Manages all business goals (staffing (payroll), operating expenses, and budgets)
• Manages the development & training of all employees
• Ensures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with the Excellence Log and health department standards
• Possesses and demonstrates a One team, One goal philosophy
• Understand and creates partnerships with the community to grow the business and brand

Qualifications:

• 3-5 years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries
• Bachelors Degree in business or hospitality management, preferred
• Ability to work in multiple regional locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation and valid drivers license

PHYSICAL REQUIREMENTS

• Frequent walking, kneeling, bending and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds