Job Abstract

The BOH Supervisor assists with leading by direction of the KM and/or the company set standards by providing team members with the communication and tools necessary to create a positive and quality driven environment and guest experience. Provides supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality. Responsibilities include but are not limited to:Assist the KM or GM to provide direction, coaching, ... more details

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