Job Abstract

The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in writing and verbally. As the General Manager, your responsibilities will be:Focus on your people by creating a culture of high employee retention and full staffing. Manage crew member employees in a manner that encourages them to g... more details

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