Where You'll Make an Impact:Washing, chopping and sorting ingredients like fruits, vegetables and meats. Measuring quantities of seasonings and other cooking ingredients. Preparation of all raw and cooked foods. Adhering to all relevant nutrition and sanitary regulations and standards to ensure guest safety. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Keeping track of ingredient inventory and collaborating with staff to order resupply. Com... more details
Prep Cook Sports & Social - Maryland
ID
2024-8375
Division
Food and Beverage Departments
Department
Sports & Social
Employee Type
Full-Time Non-Exempt
City
Hanover
Overview
Why We Need Your Talents:
A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Food preparation, cooking and cleaning tasks ensure the kitchen remains efficient in creating and delivering a favorable dining experience for guests.
Responsibilities
Where You'll Make an Impact:
Washing, chopping and sorting ingredients like fruits, vegetables and meats.
Measuring quantities of seasonings and other cooking ingredients.
Preparation of all raw and cooked foods.
Adhering to all relevant nutrition and sanitary regulations and standards to ensure guest safety.
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.
Keeping track of ingredient inventory and collaborating with staff to order resupply.
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
Skills to Help You Succeed:
Knowledge of health and safety rules in a kitchen.
Knowledge of basic cooking techniques and PPE (Personal Protective Equipment).
Organizational skills.
Patience.
Manual dexterity.
Communication skills.
Attention to detail.
Ability to work under pressure.
Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & another Asian language.
Qualifications
Must-Haves:
A high school diploma or equivalent GED is preferred.
One (1) year kitchen experience needed. Preferably in an Asian Restaurant. On the job training may be available.
Must be able to comply with all state gaming regulations, which may include obtaining a license.
Physical Requirements:
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10 hr. shift.
What We Offer
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Generous retirement savings options are available.
Free uniforms.
Free parking.
Discounted meals.
Service and Attendance bonuses.
Tuition reimbursement.
Discounts on hotels, theme parks, travel, and more!
Life at Live!
24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
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