Job Abstract

The Warehouse Associate is responsible for the efficient movement, selection, loading of food products, accurate scanning, accurate transactions, timely documentation, and maintenance of the facility up to FDA standards. Repetitive lifting, visual identification, and an understanding of labeling practices are key fundamentals. Individuals are required to accurately select and carefully handle products as effectively and efficiently as possible.

• Select proper product from designated warehouse area (bins/shelves)
• Handle and pack packaging products carefully and in a sanitary manner.
• At the supervisors discretion, stack product for loading with care for potential damage control.
• Build pallets.
• Shrink wrap finished pallets for final loading.
• Complete pick documentation, productivity worksheets, and identify product selected for individual customers.
• Maintain proper housekeeping standards for all work areas.
• Operate equipment in a safe and efficient manner at all times.
• Report any product damage or loss to supervisor.
• Receive and pick orders from the order sheet.
• Unload the OTR truck.
• Break the pallet.

• Pack and unpack items to be stocked on pallets for delivery.
• Store items in an orderly and accessible manner in warehouses.
• Maintain clean work environment order to ensure compliance with safety regulations.
• Examine and inspect stock items for defects, reporting any damage to supervisors.
• Operate a forklift and/or a pallet jack, to transport items from one location to another location.
• Speed, accuracy and safety are paramount to successfully meet the requirements of the position

Requirements:

• Great attention to detail.
• Diligent and punctual.
• Work at an acceptable speed to deliver proper sanitation as needed and required.
• Food safety and safety awareness, and strong work ethic.
• Ability to physically lift, push pull and stand for long periods of time without reasonable accommodations.
• Knowledge of the field's policies, procedures, and practices.

Education and Experience:

• 1+ years of proven work experience working in a warehouse or similar role.
• Ability to read English Language at High School 9th grade level.
• Prior warehousing experience in a food environment preferred.
• Familiarity with inventory management systems and procedures.
• Ability to operate warehouse equipment, such as forklifts, pallet jacks, and hand trucks.
• Knowledge of safety regulations and practices in a warehouse setting.
• Strong mathematical and analytical skills for inventory tracking and record-keeping.

Technology Skills:?

• RF Scanner

Work Environment:

• Ability to lift over 50lbs and stand and maintain active for long periods of time without reasonable accommodation.
• Ability to work extended hours as needed.
• Ability to work weekends and holidays as needed.
• Comfortable working in refrigerated/freezer warehouse environment.