The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company's core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business and results leadership. Our Restaurant Manager will realize our team members are the primary factor to ensure the succes... more details
Restaurant Manager
Casual Theme-Industry Leader
If You Are A Restaurant Manager, Hungry For A Career Offering World-Class Experiences, Opportunities And Top-Notch Training, You Have Found Your Home! Apply Today for our location in Columbia. To become a successful Restaurant Manager with our company, your outlook needs to be centered on complete guest satisfaction. We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. This is why we offer some of the best on-going career development tools in the industry to prepare you for the next level of responsibility. We pride ourselves on our Genuine Western Hospitality and are proud of our legendary steaks, chicken and seafood. Opportunities here are endless as we currently operate 350 restaurants in more than 30 different states and are continuing to open new restaurants across the country. Our Portfolio of Restaurants Total over a BILLION DOLLARS In Revenue per Year so stability and financial commitment to our employees is paramount.Don’t miss this wonderful career opportunity as a Restaurant Manager for our location in Columbia.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business and results leadership. Our Restaurant Manager will realize our team members are the primary factor to ensure the success of our business. As the Restaurant Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.
Benefits:
Excellent Compensation
Medical/Dental/Vision Coverage
Short and Long Term Disability
Life Insurance up to 6 times your salary
401(K), Paid Retirement Plan
Paid Vacation
Quarterly Bonus Plan
Qualification:
The Restaurant Manager should act as a “Brand Ambassador” for our company at all times
The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
A solid track record is achieving financial results is a must for the Restaurant Manager
A true desire to mentor and develop others is a train the Restaurant Manager must have
Three plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
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