As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions!
$5000 Sign-On Bonus!!!
Sodexo is seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Reporting directly to a Client Executive 2, the successful candidate will work closely with 3 Sodexo Managers and oversee a team of approximately 98 client union employees.
This role represents a unique opportunity for a strategic thinker with a passion for food production, facilities management, and client service. The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring operational excellence.
Responsibilities for this role include:
- Culinary Operations Oversight:
- Manage food production operations for more than 14 facilities within the hospital, ensuring timely and high-quality delivery
- Collaborate with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations
- Implement efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures
- Facilities Management:
- Oversee facilities related to food production, including kitchen facilities, equipment, and storage areas
- Coordinate maintenance activities to ensure operational efficiency and compliance with safety standards
- Optimize facility layout and workflow to enhance productivity and streamline operations
- Client Interaction and Future Planning:
- Act as the primary point of contact for client interaction, addressing concerns and proactively identifying opportunities for improvement
- Collaborate with clients to plan for future projects and expansions without disrupting ongoing production
- Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements
- Financial Management:
- Assume significant financial responsibility, ensuring prudent allocation of resources and meticulous budget management
- Account for every dollar spent, maintaining transparency and accountability in financial transactions
- Implement cost-saving measures and efficiencies to optimize financial performance
- Union Employee Management:
- Navigate the complexities of working with unionized employees, fostering positive labor relations and ensuring compliance with collective bargaining agreements
- Address employee concerns and grievances in a fair and equitable manner, promoting a collaborative and respectful work environment
Qualifications:
- Proven experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting
- Strong culinary background with a deep understanding of menu development and food service operations
- Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations
- Exceptional client interaction skills with a track record of building and maintaining strong relationships
- Financial acumen with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives
- Experience working with unionized labor and navigating labor relations dynamics.
- Familiarity with the New York market and regulatory environment
- Excellent organizational, problem-solving, and communication skills
Click here to learn more about NYC Health + Hospitals.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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