The Sous Chef must be culinary-driven, here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation simply unmatched in our industry. The Sous Chef will be the primary "go-to" for the kitchen staff, meaning; you have to be available to your team while staying on top of the functions of the kitchen. We will count on the talents of the Sous Chef to inspire their team, create remarkable cuisine and for you to be as committed to excel... more details
Sous Chef
Fine Dining – Industry Leader
We are searching for a Sous Chef who can keep it fresh, consistent and run it smoothly! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. Our company practices honesty, integrity and professionalism and encourages our culinary staff to maximize their potential, take personal accountability for getting results, and create brand enthusiasm through innovation and deliver phenomenal service! Our Company was created more than twenty years ago, our point of view has remained exactly the same: to uphold the rich custom of the classic American steakhouse. With over 40 distinctive locations throughout the U.S., our reputation as an “American Culinary Institution” is an honor our culinary staff is devoted to every day. Our Company believes it is our duty to provide every guest with an exceptional dining experience, which is why we are very proud to have been awarded the “Distinguished Restaurants” of North America; “Fine Dining Hall of Fame”; “Ivy Award” and “Best of Award of Excellence” for our extensive wine list. As a Sous Chef, we will provide a remarkable place for you to further your career and lead a team that knows how to make things happen and execute at amazing levels.If you are searching for a Sous Chef position to showcase your strengths and progress your hospitality career in the Bethesda area, Apply Today!
Title of Position: Sous Chef
Job Description: The Sous Chef must be culinary-driven, here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation simply unmatched in our industry. The Sous Chef will be the primary “go-to” for the kitchen staff, meaning; you have to be available to your team while staying on top of the functions of the kitchen. We will count on the talents of the Sous Chef to inspire their team, create remarkable cuisine and for you to be as committed to excellence as we are.
Benefits:
Excellent compensation packages
Competitive Bonus Program
401(k) retirement savings with a company match
Medical/Dental and Vision benefits
Paid vacation
Company Paid Basic Life Insurance
Flexible Spending Plans
Long-Term and Short-Term Disability Insurance
Requirements:
The Sous Chef should posses 2+ years of high volume restaurant experience
The Sous Chef should have a passion for developing and mentoring people
The Sous Chef should have a track record of achieving financial results
The Sous Chef should have a high degree of honesty, integrity and guest orientated philosophy
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