Sous Chef This is a salaried position. Shifts are usually late morning to early evening and include some weekends. Wage from $65,000 - $77,000 based on experience. Performance-based annual bonus LOTS of growth opportunity in a stable & beautiful work environment. Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. 401 k with employer match. Tuition Assistance. Talent development program. Access to on-demand pay. Commuter reimbursement. The Sous Chef is res... more details
Sous Chef
This is a salaried position. Shifts are usually late morning to early evening and include some weekends.
- Wage from $65,000 - $77,000 based on experience. Performance-based annual bonus
- LOTS of growth opportunity in a stable & beautiful work environment.
- Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
- 401k with employer match.
- Tuition Assistance.
- Talent development program.
- Access to on-demand pay.
- Commuter reimbursement.
The Sous Chef is responsible for the proper preparation of the planned menu and supervises the kitchen employees. In the absence of the Executive Chef, the Sous Chef will assume responsibility for the kitchen. Organizes all evening paperwork and posts next days production schedule. Supervises the kitchen staff in all aspects of daily assignments, as required.
Why youll love La Costa Glen:
La Costa Glen is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment.
What you will bring
Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.
- Minimum two years' experience as a sous chef in a hotel, restaurant, or club with fine dining
- Minimum two years supervisory experience
- Health care food & beverage experience preferred
- Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
- Formal culinary education strongly preferred
- Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only).
- Ability to understand and follow instructions in English and communicate effectively.
- Legally Authorized to work in the United States
Please apply to this job or look at other available positions using the link below!
https://lacostaglen.com/current-openings/
Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
