Job Abstract

Maintains production area clean and free of dust, flour, or other unsanitary conditions. Assembles and disengages equipment requiring cleaning and sanitizing. Cleans mixers, dough bins, fermentation room, proofer, elevators, oven, conveyors, scales, dividers, hallways, lobbies, lounges, rest rooms, corridors, stairways, locker rooms and lavatories according to job assignments. Cleans and sanitizes Coating Room equipment, freezer and cooling spirals, and processing tanks. Cleans out flour, dust, ... more details
Search Terms: Sanitor2nd ShiftManufacturingEquipment

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