Job Abstract

Working as the Executive Chef for a corporate dining account, you will be responsible for the success of culinary services. You will ensure quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership. This position is Monday through Friday with primarily daytime hours. Key Responsibilities: Operational excellence Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases a... more details

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