Job Abstract

The Room Service supervisor is responsible for ensuring a high-quality food product while at the same time developing his/her staff and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction and maximizing revenues. Responsibilities QUALIFICATIONS:Minimum of 2 years of supervisory experience in a room service operation or other F & B outlet. Experience in a hotel of similar size and quality preferred. Background in ho... more details

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