Job Abstract

Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines. Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Prepare a mixture of buffet and plated style items. Production of orders to include Grilling, Roasting, and Bakin... more details
Search Terms: CookBanquetRestaurantOmni

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