Assist with overseeing day-to-day culinary operations Line checks - Check freshness and quality of ingredients Maintains proper kitchen culture and a professional environment Executes and maintains prep and dish recipes Work with management to create a memorable experience for guests Ensure plate presentation meets the standards and excites our guests Train, Coach, and Inspire BOH team Maintain kitchen equipment Ordering and Inventory Management Onboarding and scheduling of BOH Team Members Food... more details
Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened, we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. That's why we're a community. This is how we connect - over food we can share. Overall, the tie that binds us is our mutual love of seafood and respect for the ocean's resources.
We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!
Team Member Benefits
- Earn tips on top of your hourly pay!
- 100% paid meals on all your shifts
- Flexible scheduling
- Generous Referral Program
- Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
Pacific Catch is committed to being a positive force in the communities we serve. We support local events and programs and work hard to control our environmental impact.
Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe in and support their efforts towards the protection and enjoyment of the world’s oceans and beaches.
Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium.
OVERVIEW
Back of House (BOH) Team Leader
The BOH Team Leader serves as the lead BOH supervisor when the Chef is not present, and they are responsible for supervising and training all hourly kitchen team members in accordance with our policies and ensuring strict adherence to ingredient and food quality standards and efficient operations. The BOH Leader is responsible for managing the kitchen team and line during their shifts and maintaining maximum guest satisfaction. The BOH Leader also assists the Chef in managing food quality, BOH labor and food costs for their location.
RESPONSIBILITIES
- Assist with overseeing day-to-day culinary operations
- Line checks - Check freshness and quality of ingredients
- Maintains proper kitchen culture and a professional environment
- Executes and maintains prep and dish recipes
- Work with management to create a memorable experience for guests
- Ensure plate presentation meets the standards and excites our guests
- Train, Coach, and Inspire BOH team
- Maintain kitchen equipment
- Ordering and Inventory Management
- Onboarding and scheduling of BOH Team Members
- Food waste control
- Coordinate food and kitchenware needs
QUALIFICATIONS
- Culinary Arts degree preferred
- Be Team focused, able to lead and motivate
- Two years BOH management experience in a high volume, full-service restaurant
- Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
- Must possess exemplary knife skills and the ability to coach/train others
- Demonstrated success in managing people and strong leadership skills
- English proficient, bilingual a plus
PHYSICAL
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
- Must be able to reach, bend, stoop and frequently lift up to 25 pounds.
COMPENSATION
- $22.00 - $33.00 Per Hour
This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.
SCHEDULE
This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime.
TRAINING
Training will be provided by Pacific Catch, Inc. at one or several of our Bay Area locations.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, a competitive package of unique and meaningful benefits and a fun and inclusive work environment where people feel cared for and valued.
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.
