Job Abstract

Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant. Responsibilities Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following esta... more details
Search Terms: DishwasherHotelKitchen

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