Job Abstract

Requisition ID

2024-111133

# of Openings

1

Category (Portal Searching)

Restaurant Operations

Amelia Island Resort

At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match.

Responsible for following F&B Outlets: Room Service, Verandah, Seaglass, Oceanside, Natural Slice, Marche Burette, Marshview, Sunrise and Falcon's Nest.
Will lead training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service. Will also be responsible for MOD shifts at each restaurant.

• Consistent maintenance and refinement of service standards.
• Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward
• Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager.
• Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.
• Assist Outlet Managers, Assistant Outlet Managers and Outlet Supervisors when needed
• Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations.
• Assure Outlets Management development through well planned cross training programs.
• Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage
• Maintenance of accurate wine inventories and ongoing wine lists updates
• Consistent physical maintenance of all outlets and related areas.
• Correlation of Outlet P&L’s and financial information monthly.
• Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting.
• Participates on the budgeting and forecasting processes.
• Conducts menu engineering analysis on a quarterly basis.
• Conducts food and beverage pricing competitive set analysis twice a year
• Assures proper cover count procedures are in place in all F&B Outlets
• Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
• Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B
• Plans in coordination with Outlets Managers monthly OST Meetings according to corporate SOP.

• Bachelor’s degree or equivalent experience.
• Must have previous restaurant leadership experience in a similar resort environment
• Knowledge of Micros
• Ability to make quick decisions in high stress situations.
• Excellent Customer Service Skills
• Pleasant and positive personality
• Well organized and efficient.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement