Practices correct sanitation procedures in preparing/serving food, cleaning the facility, using and sanitizing equipment, and personal grooming to assure that sanitation standards are met.
Follows approved standards of sanitation for personal hygiene and grooming.
Maintains recommended levels of chemicals used to sanitize utensils, dishes, pots/pans, food preparation equipment, dishcloths, and serving counters and tables.
Follows work schedules required to clean and sanitize utensils, equipment, and the physical facility.
Prepares and serves food according to approved standards of sanitation.
Follows established procedures to maintain an effective insect and rodent control system.
Follows the manager's instructions in food preparation.
Follows assigned production schedule.
Organizes tasks when assembling food, supplies and utensils necessary to prepare recipes.
Uses efficient work techniques.
Uses all equipment correctly.
Uses correct utensils for food preparation.
Evaluates food quality during preparation and service using both subjective and objective indicators.
Uses correct thawing methods.
Follows manager's instructions in portioning, garnishing and serving meals
Follows meal pattern requirements in serving student and adult meals.
Uses correct utensils and serves the correct portion of food with appropriate garnishes and in an attractive manner.
Follow standards to check the temperature of food and equipment.
Counts portions needed and accurately reports amounts of food used, leftover food and milk by category to manager.
Maintains required forms and records as assigned by the manager.
Assists with withdrawals menu pull sheets, inventories, plate count, leftover food lists, temperature logs, etc. as directed by manager.
Accurately completes required forms.
Participates in implementing cost containment measures while maintaining quality.
Minimizes food and supply waste by following recipes and cooking at recommended temperatures.
Collapses corrugated cardboard boxes, rinses/bags tin cans and deposits card boards and cans in appropriate receptacles for recycling at designated time.
Use proper procedure for disposal of food waste so Biological Oxygen Demand (BOD) reading is kept within accepted limits.
Adheres to established personal hygiene and sanitation practices.
Demonstrates the ability to work with the school community.
Relates and communicates positively with students, co-workers, school staff and parents creating good feelings about the Child Nutrition Program.
Accepts special assignments when necessary.
Adapts and willingly accepts changes in routine.
Listens and readily accepts constructive criticism.
Displays initiative and enthusiasm about the job.
Displays loyalty to school and immediate supervisor.
Displays integrity, honesty and dependability.
Maintains self-control over emotions.
Follows procedures in personnel matters including grievance, leave, etc.
Follows school and departmental regulations.
Performs responsibilities and uses correct lines of communication within the school and school district.
Displays willingness to upgrade job knowledge and skills.
Attends and participates in job-related training.
Applies knowledge and/or skills obtained from in-service training to performance on the job.
Participates in job-related professional activities in the School Nutrition Association.
Follows standards of safety in preparing, storing and serving food.
Performs basic first aid techniques in an emergency.
Operates and cleans equipment according to acceptable procedures.
Reports accidents and potential safety hazards to manager or immediate supervisor.
Know how to operate a fire extinguisher.
Uses, cleans and stores knives and small/large equipment items according to proper procedures.
Maintains organization and cleanliness in all areas.
Cleans inside of refrigerators, freezers and milk boxes regularly.
Cleans windows, walls, shelves, tables, chairs, bins, equipment, etc.
Mops and waxes floors in kitchen and dining room.
Stacks cases of goods in dry or refrigerated storage areas as designated by the manager.
Marks day, date, price of food on cases, cans and boxes.
Place cans of food on shelves as needed.
Scrapes plates, runs a dish machine, empties garbage and trash containers.
Keeps the work area organized and uncluttered including drawers, shelves and tops of tables and equipment.
