Job Abstract

Sous Chef for High Volume Restaurant - Dublin, CA

Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Dublin, CA. If you thrive in a fast-paced, high-volume environment and possess a strong background in the culinary arts, this opportunity is perfect for you.

About Us:

We pride ourselves on delivering exceptional dining experiences and a menu that showcases the finest ingredients and flavors. Our high-volume restaurant is known for its vibrant atmosphere, outstanding service, and top-quality cuisine. We are committed to providing our guests with memorable dining experiences while maintaining the highest standards of quality and excellence.

Position Overview:

As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure the smooth running of the culinary department. Your responsibilities will include:

• Assisting the Executive Chef in menu planning, recipe development, and food preparation
• Overseeing and managing kitchen staff to maintain a productive and efficient operation
• Monitoring food quality, portion control, and presentation to ensure consistency
• Managing inventory and ordering supplies to meet demand while minimizing waste
• Adhering to all health and safety regulations and maintaining a clean and organized kitchen environment
• Collaborating with the culinary team to continually innovate and elevate our menu offerings
• Training and mentoring junior kitchen staff to develop their culinary skills

Requirements:

To be successful in this role, you should have the following qualifications:

• Previous experience as a Sous Chef or in a similar culinary leadership position
• Extensive knowledge of culinary techniques, food safety standards, and kitchen operations
• Strong organizational and time management skills to handle a high-volume kitchen
• Excellent communication and leadership abilities to effectively manage a team
• Creativity and a passion for culinary excellence to contribute to menu development
• Ability to work under pressure and meet tight deadlines while maintaining quality standards

Benefits:

We value our team members and offer competitive benefits, including:

• Competitive salary of $72,000 per year
• Performance-based bonus structure
• Health and dental insurance coverage
• Paid vacation and sick leave
• Career development opportunities

Join us in creating exceptional dining experiences and showcasing your culinary expertise! Apply today and become a valued member of our culinary team.

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